A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece. - Vangelis Economou; Ioannis Ambrosiadis; Alexandros Theodoridis; Aggeliki Argyriadou; Theodoros Kalitsis; Georgios Arsenos (HAICTA, 2020)

Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results. - Anestis Tsitsos; Vangelis Economou; Eirini Chouliara; Theodoros Kalitsis; Aggeliki Argyriadou; Georgios Arsenos; Ioannis Ambrosiadis (HAICTA, 2020)