Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread. - Robert Rusinek; Marzena Gawrysiak-Witulska; Aleksander Siger; Anna Oniszczuk; Aneta A. Ptaszynska; Jaroslaw Knaga; Urszula Malaga-Tobola; Marek Gancarz (Sensors, 2021)

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose. - Robert Rusinek; Dominik Kmiecik; Marzena Gawrysiak-Witulska; Urszula Malaga-Tobola; Sylwester Tabor; Pavol Findura; Aleksander Siger; Marek Gancarz (Sensors, 2021)