Information and Communication Technology (ICT) and Adjustment of the Marketing Strategy In the Agrifood System In Italy. - Luisa Sturiale; Alessandro Scuderi (HAICTA, 2011)

Social Commerce and Marketing Strategy for "Made in Italy" Food Products. - Alessandro Scuderi; Luisa Sturiale (HAICTA, 2015)

The Marketplaces and the Integration Between Physic and Virtual in the Business Models of Fresh Produce and Vegetables e-Commerce. - Luisa Sturiale; Alessandro Scuderi (HAICTA, 2017)

Current and Future Opportunities of Digital Transformation in the Agrifood Sector. - Alessandro Scuderi; Giovanni La Via; Giuseppe Timpanaro; Luisa Sturiale (HAICTA, 2020)

The Innovation Strategy for Citrus Crop Prediction Using Rough Set Theory. - Alessandro Scuderi; Giuseppe Timpanaro; Giovanni La Via; Biagio Pecorino; Luisa Sturiale (ICICT (2), 2021)

The Agro-ecological Pattern of Animal Husbandry as a Sustainable Food System. - Alessandro Scuderi; Giuseppe Timpanaro; Mariarita Cammarata; Luisa Sturiale; Claudio Bellia; Vera Teresa Foti (HAICTA, 2022)

Living Labs as a Method of Knowledge Value Transfer in a Natural Area. - Alessandro Scuderi; Giulio Cascone; Giuseppe Timpanaro; Luisa Sturiale; Giovanni La Via; Paolo Guarnaccia (ICCSA (Workshops 3), 2023)

An Integrated Approach for the Co-governance of Sustainable and Resilient Cities: A Focus on Green Infrastructures and Transport Mobility in Catania (Italy). - Luisa Sturiale; Matteo Ignaccolo; Vincenza Torrisi; Alessandro Scuderi (ICCSA (Workshops 2), 2023)