A unified spectra analysis workflow for the assessment of microbial contamination of ready-to-eat green salads: Comparative study and application of non-invasive sensors. - Panagiotis Tsakanikas; Lemonia-Christina Fengou; Evanthia Manthou; Alexandra Lianou; Efstathios Z. Panagou; George-John E. Nychas (Comput. Electron. Agric., 2018)

Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging. - Alexandra Lianou; Arianna Mencattini; Alexandro Catini; Corrado Di Natale; George-John E. Nychas; Eugenio Martinelli; Efstathios Z. Panagou (Sensors, 2019)

Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors. - Lemonia-Christina Fengou; Iosif Mporas; Evgenia Spyrelli; Alexandra Lianou; George-John E. Nychas (IEEE Access, 2020)

Application of spectroscopic and multispectral imaging technologies on the assessment of ready-to-eat pineapple quality: A performance evaluation study of machine learning models generated from two commercial data analytics tools. - Evanthia Manthou; Sergio-Llaneza Lago; Evaggelos Dagres; Alexandra Lianou; Panagiotis Tsakanikas; Efstathios Z. Panagou; Maria Anastasiadi; Fady R. Mohareb; George-John E. Nychas (Comput. Electron. Agric., 2020)