Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour. - Esther Pérez-Carrillo; Alicia Frías-Escobar; Karla Gutiérrez-Mendívil; Sara Guajardo-Flores; Sergio O. Serna-Saldívar (Adv. Artif. Neural Syst., 2017)