A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. - Ussama Harzalli; Nuno Rodrigues; Ana C. A. Veloso; Luís G. Dias; José A. Pereira; Souheib Oueslati; António M. Peres (Comput. Electron. Agric., 2018)

An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. - Nuno Rodrigues; Nuno Ferreiro; Ana C. A. Veloso; José A. Pereira; António M. Peres (Sensors, 2022)