Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks. - Armando M. Fernandes; Camilo A. Franco; Ana Mendes-Ferreira; Arlete Mendes-Faia; Pedro Leal da Costa; Pedro Melo-Pinto (Comput. Electron. Agric., 2015)

Application of Hyperspectral Imaging and Deep Learning for Robust Prediction of Sugar and pH Levels in Wine Grape Berries. - Véronique M. Gomes; Ana Mendes-Ferreira; Pedro Melo-Pinto (Sensors, 2021)