Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra. - David Nagy; Jozsef Felfoldi; Andrea Taczmanne Bruckner; Csilla Mohacsi-Farkas; Zsanett Bodor; Istvan Kertesz; Csaba Németh; Viktoria Zsom-Muha (Sensors, 2021)

Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy. - Dávid Nagy; László Baranyai; Lien Le Phuong Nguyen; Andrea Taczmanne Bruckner; Tamás Zsom; Csaba Németh; Jozsef Felfoldi; Viktoria Zsom-Muha (Sensors, 2022)

Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis. - Dávid Nagy; Tamás Zsom; Andrea Taczmanne Bruckner; Tamás Somogyi; Viktoria Zsom-Muha; Jozsef Felfoldi (Sensors, 2024)