A Review of Consumer Preferences for Lamb and Beef Products. - Anestis Tsitsos; Vangelis Economou; Georgios Arsenos; Theodoros Kalitsis; Alexandros Theodoridis (HAICTA, 2020)

Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results. - Anestis Tsitsos; Vangelis Economou; Eirini Chouliara; Theodoros Kalitsis; Aggeliki Argyriadou; Georgios Arsenos; Ioannis Ambrosiadis (HAICTA, 2020)