Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition. - Aina Mir-Cerdà; Biel Granell; Anaïs Izquierdo-Llopart; Àngels Sahuquillo; José Fermín López-Sánchez; Javier Saurina; Sonia Sentellas (Sensors, 2022)