Determination of sugar content in whole Port Wine grape berries combining hyperspectral imaging with neural networks methodologies. - Véronique M. Gomes; Armando M. Fernandes; Arlete Faia; Pedro Melo-Pinto (CIES, 2014)

Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks. - Armando M. Fernandes; Camilo A. Franco; Ana Mendes-Ferreira; Arlete Mendes-Faia; Pedro Leal da Costa; Pedro Melo-Pinto (Comput. Electron. Agric., 2015)

Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging. - Véronique M. Gomes; Armando M. Fernandes; Arlete Faia; Pedro Melo-Pinto (Comput. Electron. Agric., 2017)

Using Support Vector Regression and Hyperspectral Imaging for the Prediction of Oenological Parameters on Different Vintages and Varieties of Wine Grape Berries. - Rui Silva; Véronique M. Gomes; Arlete Mendes-Faia; Pedro Melo-Pinto (Remote. Sens., 2018)