Testing the martingale difference hypothesis using integrated regression functions. - Juan-Carlos Escanciano; Carlos Velasco (Comput. Stat. Data Anal., 2006)

Temporal, affective, and embodied characteristics of taste experiences: a framework for design. - Marianna Obrist; Rob Comber; Sriram Subramanian; Betina Piqueras-Fiszman; Carlos Velasco; Charles Spence (CHI, 2014)

Sensory marketing in light of new technologies. - Olivia Petit; Adrian David Cheok; Charles Spence; Carlos Velasco; Kasun Thejitha Karunanayaka (Advances in Computer Entertainment, 2015)

Consumer sensory neuroscience in the context of food marketing. - Olivia Petit; Carlos Velasco; Adrian David Cheok; Charles Spence (Advances in Computer Entertainment, 2015)

Touch, Taste, & Smell User Interfaces: The Future of Multisensory HCI. - Marianna Obrist; Carlos Velasco; Chi Thanh Vi; Nimesha Ranasinghe; Ali Israr; Adrian David Cheok; Charles Spence; Gopalakrishnakone Ponnampalam (CHI Extended Abstracts, 2016)

Using Sound to Enhance Taste Experiences: An Overview. - Felipe Reinoso Carvalho; Abdellah Touhafi; Kris Steenhaut; Raymond van Ee; Carlos Velasco (CMMR, 2016)

Sound-enhanced gustatory experiences and technology. - Felipe Reinoso Carvalho; Kris Steenhaut; Raymond van Ee; Abdellah Touhafi; Carlos Velasco (MHFI@ICMI, 2016)

1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary). - Anton Nijholt; Carlos Velasco; Kasun Karunanayaka; Gijs Huisman (ICMI, 2016)

A multisensory approach for the design of food and drink enhancing sonic systems. - Carlos Velasco; Felipe Reinoso Carvalho; Olivia Petit; Anton Nijholt (MHFI@ICMI, 2016)

Sensing the future of HCI: touch, taste, and smell user interfaces. - Marianna Obrist; Carlos Velasco; Chi Thanh Vi; Nimesha Ranasinghe; Ali Israr; Adrian David Cheok; Charles Spence; Gopalakrishnakone Ponnampalam (Interactions, 2016)

MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary). - Carlos Velasco; Anton Nijholt; Marianna Obrist; Katsunori Okajima; Rick Schifferstein; Charles Spence (ICMI, 2017)

Integrating Mid-Air Haptics into Movie Experiences. - Damien Ablart; Carlos Velasco; Marianna Obrist (TVX, 2017)

Movies in Mid-Air: One-Minute Movies Enhanced through Mid-Air Haptic Feedback. - Damien Ablart; Carlos Velasco; Marianna Obrist (TVX (Adjunct), 2017)

Multisensory Experiences in HCI. - Marianna Obrist; Elia Gatti; Emanuela Maggioni; Chi Thanh Vi; Carlos Velasco (IEEE Multim., 2017)

Digitizing the chemical senses: Possibilities & pitfalls. - Charles Spence; Marianna Obrist; Carlos Velasco; Nimesha Ranasinghe (Int. J. Hum. Comput. Stud., 2017)

Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition. - Chi Thanh Vi; Damien Ablart; Elia Gatti; Carlos Velasco; Marianna Obrist (Int. J. Hum. Comput. Stud., 2017)

The how and why behind a multisensory art display. - Damien Ablart; Carlos Velasco; Chi Thanh Vi; Elia Gatti; Marianna Obrist (Interactions, 2017)

The future of computing and food: extended abstract. - Marianna Obrist; Patrizia Marti; Carlos Velasco; Yunwen (Tutu) Tu; Takuji Narumi; Naja L. Holten Møller (AVI, 2018)

3rd International Workshop on Multisensory Approaches to Human-Food Interaction. - Anton Nijholt; Carlos Velasco; Marianna Obrist; Katsunori Okajima; Charles Spence (ICMI, 2018)

Towards Multisensory Storytelling with Taste and Flavor. - Carlos Velasco; Yunwen (Tutu) Tu; Marianna Obrist (MHFI@ICMI, 2018)

Space Food Experiences: Designing Passenger's Eating Experiences for Future Space Travel Scenarios. - Marianna Obrist; Yunwen (Tutu) Tu; Lining Yao; Carlos Velasco (Frontiers Comput. Sci., 2019)

Multisensory Approaches to Human-Food Interaction. - Carlos Velasco; Anton Nijholt; Charles Spence; Takuji Narumi; Kosuke Motoki; Gijs Huisman; Marianna Obrist (ICMI, 2020)

Recursive lower and dual upper bounds for Bermudan-style options. - Alfredo Ibáñez; Carlos Velasco (Eur. J. Oper. Res., 2020)

Neural Distributed Ledger. - Carlos Velasco; Ricardo Colomo-Palacios; Ramon Cano (IEEE Softw., 2020)

The Future of Human-Food Interaction. - Jialin Deng; Yan Wang 057; Carlos Velasco; Ferran Altarriba Bertran; Rob Comber; Marianna Obrist; Katherine Isbister; Charles Spence; Florian 'Floyd' Mueller (CHI Extended Abstracts, 2021)

Impossible (Food) Experiences in Extended Reality. - Carlos Velasco; Francisco Barbosa Escobar; Olivia Petit; Qian Janice Wang (Frontiers Comput. Sci., 2021)

Multisensory Experiences: A Primer. - Carlos Velasco; Marianna Obrist (Frontiers Comput. Sci., 2021)

Editorial: Perspectives on Multisensory Human-Food Interaction. - Carlos Velasco; Marianna Obrist; Gijs Huisman; Anton Nijholt; Charles Spence; Kosuke Motoki; Takuji Narumi (Frontiers Comput. Sci., 2021)

A Reflection on the State of Multisensory Human-Food Interaction Research. - Carlos Velasco; Qian Janice Wang; Marianna Obrist; Anton Nijholt (Frontiers Comput. Sci., 2021)

A Neural Blockchain for Requirements Traceability: BC4RT Prototype. - Selina Demi; Ricardo Colomo-Palacios; Mary Sánchez-Gordón; Carlos Velasco; Ramon Cano (EuroSPI, 2022)

Memory Bites: From Earth to Space and Back. - Marianna Obrist; Carlos Velasco (Interactions, 2023)

Multisensory Experiences: Formation, Realization, and Responsibilities. - Marianna Obrist; Carlos Velasco (Commun. ACM, 2025)