Quantitative Analysis and Discrimination of Partially Fermented Teas from Different Origins Using Visible/Near-Infrared Spectroscopy Coupled with Chemometrics. - Tsung-Hsin Wu; I-Chun Tung; Han-Chun Hsu; Chih-Chun Kuo; Jenn-How Chang; Suming Chen; Chao-Yin Tsai; Yung-Kun Chuang (Sensors, 2020)