Development of Food Texture Sensor Using Two Magnetic Sensing Elements. - Hiroyuki Nakamoto; Daisuke Nishikubo; Futoshi Kobayashi; Fumio Kojima (SSCI, 2015)

Food Texture Classification Using Magnetic Sensor and Principal Component Analysis. - Hiroyuki Nakamoto; Daisuke Nishikubo; Shuhei Okada; Futoshi Kobayashi; Fumio Kojima (CMCSN, 2016)