Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists. - Sigfredo Fuentes; Claudia Gonzalez Viejo; Damir D. Torrico; Frank R. Dunshea (Sensors, 2018)

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate. - Claudia Gonzalez Viejo; Sigfredo Fuentes; Damir D. Torrico; Frank R. Dunshea (Sensors, 2018)

Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application. - Sigfredo Fuentes; Gabriela Chacon; Damir D. Torrico; Andrea Zarate; Claudia Gonzalez Viejo (Sensors, 2019)

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data. - Sigfredo Fuentes; Damir D. Torrico; Eden Jane Tongson; Claudia Gonzalez Viejo (Sensors, 2020)

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms. - Vasiliki Summerson; Claudia Gonzalez Viejo; Colleen Szeto; Kerry Wilkinson; Damir D. Torrico; Alexis Pang; Roberta De Bei; Sigfredo Fuentes (Sensors, 2020)

Digital Integration and Automated Assessment of Eye-Tracking and Emotional Response Data Using the BioSensory App to Maximize Packaging Label Analysis. - Sigfredo Fuentes; Claudia Gonzalez Viejo; Damir D. Torrico; Frank R. Dunshea (Sensors, 2021)

Influence of Label Design and Country of Origin Information in Wines on Consumers' Visual, Sensory, and Emotional Responses. - Chang Liu; Chetan Sharma; Qiqi Xu; Claudia Gonzalez Viejo; Sigfredo Fuentes; Damir D. Torrico (Sensors, 2022)

Novel Contactless Sensors for Food, Beverage and Packaging Evaluation. - Claudia Gonzalez Viejo; Damir D. Torrico; Sigfredo Fuentes (Sensors, 2023)