An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology. - Karen A. M. O'Callaghan; Dmitri B. Papkovsky; Joseph P. Kerry (Sensors, 2016)

Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems. - Caroline A. Kelly; Malco Cruz-Romero; Joseph P. Kerry; Dmitri B. Papkovsky (Sensors, 2018)

A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life. - Elisa Santovito; Sophia Elisseeva; Malco Cruz-Romero; Geraldine Duffy; Joseph P. Kerry; Dmitri B. Papkovsky (Sensors, 2021)

Oxygen Sensor-Based Respirometry and the Landscape of Microbial Testing Methods as Applicable to Food and Beverage Matrices. - Dmitri B. Papkovsky; Joseph P. Kerry (Sensors, 2023)

Susceptibility of the Different Oxygen-Sensing Probes to Interferences in Respirometric Bacterial Assays with Complex Media. - Chiara Zanetti; Liang Li; Rafael Di Lazaro Gaspar; Elisa Santovito; Sophia Elisseeva; Stuart G. Collins; Anita R. Maguire; Dmitri B. Papkovsky (Sensors, 2024)