Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques. - Bartolomeo Sebastiani; Donatella Malfatti; Martino Giorgini; Stefano Falcinelli (ICCSA (3), 2017)