Predicting the ripening of papaya fruit with digital imaging and random forests. - Luiz Fernando Santos Pereira; Sylvio Barbon; Nektarios A. Valous; Douglas Fernandes Barbin (Comput. Electron. Agric., 2018)

Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples. - Louise Manha Peres; Sylvio Barbon Junior; Estefânia Mayumi Fuzyi; Ana Paula A. C. Barbon; Douglas Fernandes Barbin; Priscila Tiemi Maeda Saito; Nayara Andreo; Ana Maria Bridi (Comput. Electron. Agric., 2018)

Computer vision system for characterization of pasta (noodle) composition. - Saulo Martiello Mastelini; Matheus Gustavo Alves Sasso; Gabriel Fillipe Centini Campos; Marcio Schmiele; Maria Teresa Pedrosa Silva Clerici; Douglas Fernandes Barbin; Sylvio Barbon (J. Electronic Imaging, 2018)

Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble. - Jessica Fernandes Lopes; Leniza Ludwig; Douglas Fernandes Barbin; Maria Victória Eiras Grossmann; Sylvio Barbon Jr. (Sensors, 2019)

Deep computer vision system for cocoa classification. - Jessica Fernandes Lopes; Victor G. Turrisi da Costa; Douglas Fernandes Barbin; Luis Jam Pier Cruz-Tirado; Baeten Vincent; Sylvio Barbon Junior (Multim. Tools Appl., 2022)

Explainable Artificial Intelligence techniques for interpretation of food datasets: a review. - Leonardo Arrighi; Ingrid Alves de Moraes; Marco Zullich; Michele Simonato; Douglas Fernandes Barbin; Sylvio Barbon Junior (CoRR, 2025)