PO2 - A Process and Observation Ontology in Food Science. Application to Dairy Gels. - Liliana Ibanescu; Juliette Dibie; Stéphane Dervaux; Elisabeth Guichard; Joe Raad (MTSR, 2016)

Identifying Control Parameters in Cheese Fabrication Process Using Precedence Constraints. - Melanie Munch; Pierre-Henri Wuillemin; Juliette Dibie; Cristina E. Manfredotti; Thomas Allard; Solange Buchin; Elisabeth Guichard (DS, 2018)

A Use Case of Data Integration in Food Production. - Liliana Ibanescu; Thomas Allard; Stéphane Dervaux; Juliette Dibie; Elisabeth Guichard; Caroline Pénicaud; Joe Raad (EKAW (Posters & Demos), 2018)