Selective Attention to Affective Value Alters How the Brain Processes Olfactory Stimuli. - Edmund T. Rolls; Fabian Grabenhorst; Christian Margot; Maria A. A. P. da Silva; Maria Ines Velazco (J. Cogn. Neurosci., 2008)

Warm pleasant feelings in the brain. - Edmund T. Rolls; Fabian Grabenhorst; Benjamin A. Parris (NeuroImage, 2008)

Different representations of relative and absolute subjective value in the human brain. - Fabian Grabenhorst; Edmund T. Rolls (NeuroImage, 2009)

Neural Systems Underlying Decisions about Affective Odors. - Edmund T. Rolls; Fabian Grabenhorst; Benjamin A. Parris (J. Cogn. Neurosci., 2010)

A common neural scale for the subjective pleasantness of different primary rewards. - Fabian Grabenhorst; Arun A. D'Souza; Benjamin A. Parris; Edmund T. Rolls; Richard E. Passingham (NeuroImage, 2010)

Choice, difficulty, and confidence in the brain. - Edmund T. Rolls; Fabian Grabenhorst; Gustavo Deco (NeuroImage, 2010)

A hedonically complex odor mixture produces an attentional capture effect in the brain. - Fabian Grabenhorst; Edmund T. Rolls; Christian Margot (NeuroImage, 2011)

Componential Granger causality, and its application to identifying the source and mechanisms of the top-down biased activation that controls attention to affective vs sensory processing. - Tian Ge; Jianfeng Feng; Fabian Grabenhorst; Edmund T. Rolls (NeuroImage, 2012)

Food labels promote healthy choices by a decision bias in the amygdala. - Fabian Grabenhorst; Frank P. Schulte; Stefan Maderwald; Matthias Brand (NeuroImage, 2013)

Attention-Dependent Modulation of Cortical Taste Circuits Revealed by Granger Causality with Signal-Dependent Noise. - Qiang Luo; Tian Ge; Fabian Grabenhorst; Jianfeng Feng; Edmund T. Rolls (PLoS Comput. Biol., 2013)