Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. - Marieke van Erp; Christian Reynolds; Diana Maynard; Alain Starke; Rebeca Ibáñez Martín; Frédéric Andrès; Maria C. A. Leite; Damien Alvarez de Toledo; Ximena Schmidt Rivera; Christoph Trattner; Steven Brewer; Carla Adriano Martins; et al. (Frontiers Artif. Intell., 2020)