Prevention and Risk Management in RTD European Projects Developed by University-Company's Consortiums. - Ana Alice Baptista; Fernando Charrua-Santos; José C. Páscoa (CENTERIS/ProjMAN/HCist, 2015)

Kaizen Approach for the Systematic Review of Occupational Safety and Health Procedures in Food Industries. - Renan Zocca; Tânia M. Lima; Pedro Dinis Gaspar; Fernando Charrua-Santos (IHSED, 2018)

Society 5.0 as a Result of the Technological Evolution: Historical Approach. - Andreia G. Pereira; Tânia M. Lima; Fernando Charrua-Santos (IHIET, 2019)

Quality 4.0: An Overview. - Adriana Ventura Carvalho; Daisy Valle Enrique; Amal Chouchene; Fernando Charrua-Santos (CENTERIS/ProjMAN/HCist, 2020)

Advantages and difficulties of implementing Industry 4.0 technologies for labor flexibility. - Daisy Valle Enrique; João Carlos M. Druczkoski; Tânia Miranda Lima; Fernando Charrua-Santos (CENTERIS/ProjMAN/HCist, 2020)

Industry 4.0 - Assessment of Digital Readiness of Manufacturing Companies in Portugal. - André Guimarães; Pedro Reis; Fernando Charrua-Santos (IEEM, 2023)

Implementing industry 4.0 for flexibility, quality, and productivity improvement: technology arrangements for different purposes. - Daisy Valle Enrique; Giuliano Almeida Marodin; Fernando Charrua-Santos; Alejandro Germán Frank (Int. J. Prod. Res., 2023)