Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue - Critical Overview. - Balkis Aouadi; John-Lewis Zinia Zaukuu; Flora Vitális; Zsanett Bodor; Orsolya Fehér; Zoltan Gillay; György Bázár; Zoltán Kovács (Sensors, 2020)

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods. - Flora Vitális; John-Lewis Zinia Zaukuu; Zsanett Bodor; Balkis Aouadi; Géza Hitka; Timea Kaszab; Viktoria Zsom-Muha; Zoltan Gillay; Zoltán Kovács (Sensors, 2020)

Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content. - David Tjandra Nugraha; John-Lewis Zinia Zaukuu; Juan Pablo Aguinaga Bósquez; Zsanett Bodor; Flora Vitális; Zoltán Kovács (Sensors, 2021)

Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. - Gergo Szabo; Flora Vitális; Zsuzsanna Horvath-Mezofi; Mónika Göb; Juan Pablo Aguinaga Bósquez; Zoltan Gillay; Tamás Zsom; Lien Le Phuong Nguyen; Géza Hitka; Zoltán Kovács; Laszlo Friedrich (Sensors, 2023)