Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches. - Nathalie Perrot; L. Mé; Gilles Trystram; J.-M. Trichard; M. Decloux (Fuzzy Sets Syst., 1998)

Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy Model. - Irina Ioannou; Nathalie Perrot; Gilles Mauris; Gilles Trystram (IFSA, 2003)

Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations. - Irina Ioannou; Gilles Mauris; Gilles Trystram; Nathalie Perrot (Fuzzy Sets Syst., 2006)

Fuzzy concepts applied to food product quality control: A review. - Nathalie Perrot; Irina Ioannou; I. Allais; C. Curt; Joseph Hossenlopp; Gilles Trystram (Fuzzy Sets Syst., 2006)