Robust Classification of Tea Based on Multi-Channel LED-Induced Fluorescence and a Convolutional Neural Network. - Hongze Lin; Zejian Li; Huajin Lu; Shujuan Sun; Fengnong Chen; Kaihua Wei; Dazhou Ming (Sensors, 2019)

Exploring the Optical Properties of Leaf Photosynthetic and Photo-Protective Pigments In Vivo Based on the Separation of Spectral Overlapping. - Yao Zhang; Chengjie Wang; Jingfeng Huang; Fumin Wang; Ran Huang; Hongze Lin; Fengnong Chen; Kaihua Wu (Remote. Sens., 2020)

Classification of Tea Leaves Based on Fluorescence Imaging and Convolutional Neural Networks. - Kaihua Wei; Bojian Chen; Zejian Li; Dongmei Chen; Guangyu Liu 001; Hongze Lin; Baihua Zhang (Sensors, 2022)

Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy. - Ting Zhang; Yuyang Liu; Zhuoping Dai; Lihan Cui; Hongze Lin; Zejian Li; Kaihua Wu; Guangyu Liu 001 (Sensors, 2022)