Monitoring of Cell Concentration during Saccharomyces cerevisiae Culture by a Color Sensor: Optimization of Feature Sensor Using ACO. - Hui Jiang 010; Weidong Xu; Quansheng Chen (Sensors, 2019)

Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra. - Hongping Lu; Hui Jiang 010; Quansheng Chen (Sensors, 2021)

Monitoring of simultaneous saccharification and fermentation of ethanol by multi-source data deep fusion strategy based on near-infrared spectra and electronic nose signals. - Hui Jiang 010; Jihong Deng; Quansheng Chen (Eng. Appl. Artif. Intell., 2024)