Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra. - David Nagy; Jozsef Felfoldi; Andrea Taczmanne Bruckner; Csilla Mohacsi-Farkas; Zsanett Bodor; Istvan Kertesz; Csaba Németh; Viktoria Zsom-Muha (Sensors, 2021)

Advanced Digital Solutions for Food Traceability: Enhancing Origin, Quality, and Safety Through NIRS, RFID, Blockchain, and IoT. - Matyas Lukacs; Fruzsina Toth; Roland Horvath; Gyula Solymos; Boglárka Alpár; Peter Varga; Istvan Kertesz; Zoltan Gillay; László Baranyai; Jozsef Felfoldi; Quang D. Nguyen; Zoltán Kovács; et al. (J. Sens. Actuator Networks, 2025)