Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. - Pedro Hernández-Ramos; Ana María Vivar-Quintana; Isabel Revilla; M. Inmaculada González-Martín; Miriam Hernández-Jiménez; Iván Martínez-Martín (Sensors, 2020)

NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". - Isabel Revilla; Ana María Vivar-Quintana; M. Inmaculada González-Martín; Miriam Hernández-Jiménez; Iván Martínez-Martín; Pedro Hernández-Ramos (Sensors, 2020)

Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology. - Iván Martínez-Martín; Miriam Hernández-Jiménez; Isabel Revilla; Ana María Vivar-Quintana (Sensors, 2023)