A Strategic Approach Towards Changing Consumer Eating Behavior Through a Novel e-Platform "Chef2plate". - Janna Cropotova; George Suciu; Alexandru Vulpe (WorldCIST (1), 2017)

Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets. - Abdo Hassoun; Janna Cropotova; Turid Rustad; Karsten Heia; Stein-Kato Lindberg; Heidi Nilsen (Sensors, 2020)