Ontology-Based Model for Food Transformation Processes - Application to Winemaking. - Aunur-Rofiq Muljarto; Jean-Michel Salmon; Pascal Neveu; Brigitte Charnomordic; Patrice Buche (MTSR, 2014)

A generic ontological network for Agri-food experiment integration - Application to viticulture and winemaking. - Aunur-Rofiq Muljarto; Jean-Michel Salmon; Brigitte Charnomordic; Patrice Buche; Anne Tireau; Pascal Neveu (Comput. Electron. Agric., 2017)