The Power of Knowledge: A Literature Review on Socio-Technical Perspectives on Organizational Knowledge Management. - Jessica Ochmann; Sven Laumer; Jörg Franke (AMCIS, 2019)

The influence of algorithm aversion and anthropomorphic agent design on the acceptance of AI-based job recommendations. - Jessica Ochmann; Leonard Michels; Sandra Zilker; Verena Tiefenbeck; Sven Laumer (ICIS, 2020)

Job Seekers' Artificial Intelligence-related Black Box Concerns. - Jessica Ochmann; Sandra Zilker; Sven Laumer (SIGMIS-CPR, 2020)

AI Recruitment: Explaining job seekers' acceptance of automation in human resource management. - Jessica Ochmann; Sven Laumer (Wirtschaftsinformatik (Zentrale Tracks), 2020)

Is It All About Transparency? The Effectiveness and Ethics of a Digital Salience Nudge. - Leonard Michels; Kathrin Schmitt; Jessica Ochmann; Sven Laumer; Verena Tiefenbeck (ECIS, 2021)

The evaluation of the black box problem for AI-based recommendations: An interview-based study. - Jessica Ochmann; Sandra Zilker; Sven Laumer (Wirtschaftsinformatik, 2021)

Empowering Consumers to Make Environmentally Sustainable Online Shopping Decisions: A Digital Nudging Approach. - Leonard Michels; Jessica Ochmann; Sebastian A. Günther; Sven Laumer; Verena Tiefenbeck (HICSS, 2022)

The Acceptance of AI-based Recommendations: An Elaboration Likelihood Perspective. - Leonard Michels; Jessica Ochmann; Verena Tiefenbeck; Sven Laumer (Wirtschaftsinformatik, 2022)

Just like you like it - The effects of transparency and decision outcome on the evaluation of human and algorithmic decision-making. - Jessica Ochmann (Wirtschaftsinformatik, 2022)

One Save Per Day: How Mobile Technology Can Support Individuals to Adopt Pro-Environmental Behaviors. - Jessica Ochmann; Christiane Lehrer (HICSS, 2023)

Perceived algorithmic fairness: An empirical study of transparency and anthropomorphism in algorithmic recruiting. - Jessica Ochmann; Leonard Michels; Verena Tiefenbeck; Christian Maier; Sven Laumer (Inf. Syst. J., 2024)

Salience, transparency, and self-nudging: a digital nudge to promote healthier food product choices. - Leonard Michels; Jessica Ochmann; Kathrin Schmitt; Sven Laumer; Verena Tiefenbeck (Eur. J. Inf. Syst., 2024)