Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties. - Dzsenifer Németh; Gábor Balázs; Hussein G. Daood; Zoltán Kovács; Zsanett Bodor; John-Lewis Zinia Zaukuu; Viktor Szentpeteri; Zoltán Kókai; Noemi Kappel (Sensors, 2019)

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue - Critical Overview. - Balkis Aouadi; John-Lewis Zinia Zaukuu; Flora Vitális; Zsanett Bodor; Orsolya Fehér; Zoltan Gillay; György Bázár; Zoltán Kovács (Sensors, 2020)

Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes - A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR. - László Sipos; Rita Végh; Zsanett Bodor; John-Lewis Zinia Zaukuu; Géza Hitka; György Bázár; Zoltán Kovács (Sensors, 2020)

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods. - Flora Vitális; John-Lewis Zinia Zaukuu; Zsanett Bodor; Balkis Aouadi; Géza Hitka; Timea Kaszab; Viktoria Zsom-Muha; Zoltan Gillay; Zoltán Kovács (Sensors, 2020)

Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods. - Soo-In Sohn; Young-Ju Oh; Subramani Pandian; Yong-Ho Lee; John-Lewis Zinia Zaukuu; Hyeon-Jung Kang; Tae-Hun Ryu; Woo-Suk Cho; Youn-Sung Cho; Eun-Kyoung Shin (Remote. Sens., 2021)

Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content. - David Tjandra Nugraha; John-Lewis Zinia Zaukuu; Juan Pablo Aguinaga Bósquez; Zsanett Bodor; Flora Vitális; Zoltán Kovács (Sensors, 2021)

Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration. - John-Lewis Zinia Zaukuu; Zoltan Gillay; Zoltán Kovács (Sensors, 2021)