Application of the Computer Vision System to the Measurement of the CIE L*a*b* Color Parameters of Fruits. - Manuel Jesús Sánchez Chero; William Rolando Miranda Zamora; José Antonio Sánchez Chero; Susana Soledad Chinchay Villarreyes (AHFE (13), 2020)

Software for the Determination of the Time and the F Value in the Thermal Processing of Packaged Foods Using the Modified Ball Method. - William Rolando Miranda Zamora; Manuel Jesús Sánchez Chero; José Antonio Sánchez Chero (IHSI, 2020)