Guidance and support for healthy food preparation in an augmented kitchen. - Juergen Wagner; Gijs Geleijnse; Aart van Halteren (CaRR@IUI, 2011)

Towards a pervasive kitchen infrastructure for measuring cooking competence. - Juergen Wagner; Aart van Halteren; Jettie Hoonhout; Thomas Plötz; Cuong Pham 001; Paula Moynihan; Daniel Jackson 002; Cassim Ladha; Karim Ladha; Patrick Olivier (PervasiveHealth, 2011)