FoodChattAR: Exploring the Design Space of Edible Virtual Agents for Human-Food Interaction. - Philip Weber; Kevin Krings; Julia Nießner; Sabrina Brodesser; Thomas Ludwig 005 (Conference on Designing Interactive Systems, 2021)

Design of a Knowledge-Based Recommender System for Recipes From an End-User Perspective. - Julia Nießner; Thomas Ludwig 005 (MuC, 2021)

KI-Kompetenzen in der Praxis: Eine Analyse deutscher KMUs. - Thomas Ludwig 005; Natán Azabal; Marco Fries; Julia Nießner; Uwe Elsholz; Sylke Lützenkirchen; Martina Thomas; Lukas Schröder (HMD Prax. Wirtsch., 2024)