Integrating collective know-how for multicriteria decision support in agrifood chains - application to cheesemaking. - Patrice Buche; Julien Couteaux; Julien Cufi; Sébastien Destercke; Alrick Oudot (Frontiers Artif. Intell., 2023)

Cheese eK-Book: a new web-based medium for capitalising on, structuring and transferring cheesemaking knowledge and know-how. - Cédric Baudrit; Christophe Fernandez; Julien Couteaux; Patrice Buche; Nadege Bel; Cecile Charles; Eric Notz (J. Documentation, 2025)