Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets. - Abdo Hassoun; Janna Cropotova; Turid Rustad; Karsten Heia; Stein-Kato Lindberg; Heidi Nilsen (Sensors, 2020)

High Throughput Shelf Life Determination of Atlantic Cod (Gadus morhua L.) by Use of Hyperspectral Imaging. - Samuel Ortega; Tatiana N. Ageeva; Silje Kristoffersen; Karsten Heia; Heidi Nilsen (IEEE Trans. Multim., 2025)