Sketching for Porcelain Using Image Processing. - Kazuhiko Shiranita; Kenichiro Hayashi; Akifumi Otsubo (J. Robotics Mechatronics, 1998)

Determination of meat quality by texture analysis. - Kazuhiko Shiranita; Tsuneharu Miyajima; Ryuzo Takiyama (Pattern Recognit. Lett., 1998)

Improvement of Control Performance for Low-Dimensional Number of Fuzzy Labeling Using Simplified Inference. - Kenichiro Hayashi; Akifumi Otsubo; Kazuhiko Shiranita (J. Adv. Comput. Intell. Intell. Informatics, 1999)

Realization of PID Control by Fuzzy Inference and its Application to Hybrid Control. - Kenichiro Hayashi; Akifumi Otsubo; Kazuhiko Shiranita (J. Adv. Comput. Intell. Intell. Informatics, 1999)

Determination of meat quality by image processing and neural network techniques. - Kazuhiko Shiranita; Kenichiro Hayashi; Akifumi Otsubo; Tsuneharu Miyajima; Ryuzo Takiyama (FUZZ-IEEE, 2000)

Shape Measurement and Sketching Systems for Porcelain Using Image Technology. - Kazuhiko Shiranita; Kenichiro Hayashi; Akifumi Otsubo; Ryuzo Takiyama (ICPR, 2000)

Determination of Meat Quality by Image Processing and Neural Network Techniques. - Kazuhiko Shiranita; Kenichiro Hayashi; Akifumi Otsubo (J. Robotics Mechatronics, 2000)

Grading meat quality by image processing. - Kazuhiko Shiranita; Kenichiro Hayashi; Akifumi Otsubo; Tsuneharu Miyajima; Ryuzo Takiyama (Pattern Recognit., 2000)

Fuzzy Control Using Piecewise Linear Membership Functions Based on Knowledge of Tuning a PID Controller. - Kenichiro Hayashi; Akifumi Otsubo; Kazuhiko Shiranita (J. Adv. Comput. Intell. Intell. Informatics, 2001)