The value space: how firms facilitate value creation. - Martti Lindman; Kyösti Pennanen; Jens Rothenstein; Barbara Scozzi; Zsuzsanna Vincze (Bus. Process. Manag. J., 2016)

Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display. - Heikki Aisala; Jussi Rantala; Saara Vanhatalo; Markus Nikinmaa; Kyösti Pennanen; Roope Raisamo; Nesli Sözer (ICMI Companion, 2020)

The effects of haptic, visual and olfactory augmentations on food consumed while wearing an extended reality headset. - Natalia Karhu; Jussi Rantala; Ahmed Farooq; Antti Sand; Kyösti Pennanen; Jenni Lappi; Mohit Nayak; Nesli Sözer; Roope Raisamo (J. Multimodal User Interfaces, 2025)