Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. - Gergo Szabo; Flora Vitális; Zsuzsanna Horvath-Mezofi; Mónika Göb; Juan Pablo Aguinaga Bósquez; Zoltan Gillay; Tamás Zsom; Lien Le Phuong Nguyen; Géza Hitka; Zoltán Kovács; Laszlo Friedrich (Sensors, 2023)

Advanced Digital Solutions for Food Traceability: Enhancing Origin, Quality, and Safety Through NIRS, RFID, Blockchain, and IoT. - Matyas Lukacs; Fruzsina Toth; Roland Horvath; Gyula Solymos; Boglárka Alpár; Peter Varga; Istvan Kertesz; Zoltan Gillay; László Baranyai; Jozsef Felfoldi; Quang D. Nguyen; Zoltán Kovács; et al. (J. Sens. Actuator Networks, 2025)