Which Three-Dimensional Characteristics Make Efficient Inhibitors of Protein-Protein Interactions? - Mélaine A. Kuenemann; Laura M. L. Bourbon; Céline M. Labbé; Bruno O. Villoutreix; Olivier Sperandio (J. Chem. Inf. Model., 2014)

An exploration of the 3D chemical space has highlighted a specific shape profile for the compounds intended to inhibit protein-protein interactions. - Mélaine A. Kuenemann; Laura M. L. Bourbon; Céline M. Labbé; Bruno O. Villoutreix; Olivier Sperandio (BMC Bioinform., 2015)