Development of a Sensor System for the Determination of Sanitary Quality of Grapes. - Chiara Zanardi; Luca Ferrari 002; Barbara Zanfrognini; Laura Pigani; Fabio Terzi; Stefano Cattini; Luigi Rovati; Renato Seeber (Sensors, 2013)

Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals. - Joaquin Rafael Crespo-Rosa; Giorgia Foca; Alessandro Ulrici; Laura Pigani; Barbara Zanfrognini; Laura M. Cubillana-Aguilera; José María Palacios-Santander; Chiara Zanardi (Sensors, 2021)

Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes. - Rosalba Calvini; Laura Pigani (Sensors, 2022)

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel-Carbon Electrodes. - Laura Pigani; Cristina Rioli; Barbara Zanfrognini; Juan José García-Guzmán; José María Palacios-Santander; Laura María Cubillana-Aguilera (Sensors, 2022)

On the feasibility of a portable electrochemical measuring system for the on-site measurement of cannabinoids. - Alessandro Monari; Chiara Zanardi; Loris Bruzzi; Barbara Zanfrognini; Stefano Cattini; Luigi Rovati; Laura Pigani (I2MTC, 2023)