Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy. - Dávid Nagy; László Baranyai; Lien Le Phuong Nguyen; Andrea Taczmanne Bruckner; Tamás Zsom; Csaba Németh; Jozsef Felfoldi; Viktoria Zsom-Muha (Sensors, 2022)

Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. - Gergo Szabo; Flora Vitális; Zsuzsanna Horvath-Mezofi; Mónika Göb; Juan Pablo Aguinaga Bósquez; Zoltan Gillay; Tamás Zsom; Lien Le Phuong Nguyen; Géza Hitka; Zoltán Kovács; Laszlo Friedrich (Sensors, 2023)

Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment. - Zsuzsanna Horvath-Mezofi; László Baranyai; Lien Le Phuong Nguyen; Mai Sao Dam; Nga Thi Thanh Ha; Mónika Göb; Zoltán Sasvári; Tamás Csurka; Tamás Zsom; Géza Hitka (Sensors, 2024)