Convolutional Neural Networks for Olive Oil Classification. - Belén Vega-Márquez; Andrea Carminati; Natividad Jurado-Campos; Andrés Martín-Gómez; Lourdes Arce-Jiménez; Cristina Rubio-Escudero; Isabel A. Nepomuceno-Chamorro (IWINAC (2), 2019)

Full Workflows for the Analysis of Gas Chromatography - Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma. - Rafael Freire; Luis Fernández Romero; Celia Mallafré-Muro; Andrés Martín-Gómez; Francisco Madrid-Gambin; Luciana Oliveira 003; Antonio Pardo; Lourdes Arce-Jiménez; Santiago Marco (Sensors, 2021)