State of the art of technology in the food sector value chain towards the IoT. - Lucia Ramundo; Marco Taisch; Sergio Terzi (RTSI, 2016)

Economic Model for the Evaluation of 3D Food Printing. - Luca Dabbene; Lucia Ramundo; Sergio Terzi (ICE/ITMC, 2018)

Maritime Design Process Improvement Through a Lean Transformation. - Brendan Patrick Sullivan; Monica Rossi; Lucia Ramundo; Sergio Terzi (ELEC, 2019)

State of the Art of Sustainability in 3D Food Printing. - Gulsen Bedia Otcu; Lucia Ramundo; Sergio Terzi (ICE/ITMC, 2019)

A Prospective Data-Oriented Framework for New Vessel Design. - Brendan Patrick Sullivan; Shantanoo Desai; Patrick Klein; Jordi Solé Rebull; Monica Rossi; Lucia Ramundo; Sergio Terzi; Klaus-Dieter Thoben (ICE/ITMC, 2019)

Sustainability Model for 3D Food Printing Adoption. - Lucia Ramundo; Gulsen Bedia Otcu; Sergio Terzi (ICE/ITMC, 2020)