Interactive Cake Decoration with Whipped Cream. - Mako Miyatake; Aoi Watanabe; Yoshihiro Kawahara (CEA@ISMR, 2020)

Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly. - Mako Miyatake; Koya Narumi; Yuji Sekiya; Yoshihiro Kawahara (CHI, 2021)

Demonstrating Flower Jelly Printer for Parametrically Designed Flower Jelly. - Mako Miyatake; Koya Narumi; Yuji Sekiya; Yoshihiro Kawahara (CHI Extended Abstracts, 2021)

Mapping FoodHCI Futures. - Jialin Deng; Ferran Altarriba Bertran; Lining Yao; Marianna Obrist; Koya Narumi; Humphrey Yang; Mako Miyatake; Florian 'Floyd' Mueller (CHI Extended Abstracts, 2022)

BioTube: Designing and Fabricating Biodegradable Hollow Tubular Devices Through Progressive Crosslinking Alginate. - Yuecheng Peng; Mako Miyatake; Tyler L. Peng; Qiuyu Lu; Yue Yang 005; Lining Yao (CHI, 2025)