Combining Absolute and Relative Information in Studies on Food Quality. - Marc Sader; Raúl Pérez-Fernández; Bernard De Baets (IPMU (2), 2018)

A combined scoring and ranking approach for determining overall food quality. - Marc Sader; Raúl Pérez-Fernández; Lotta Kuuliala; Frank Devlieghere; Bernard De Baets (Int. J. Approx. Reason., 2018)

Joint consensus evaluation of multiple objects on an ordinal scale: An approach driven by monotonicity. - Raúl Pérez-Fernández; Marc Sader; Bernard De Baets (Inf. Fusion, 2018)

Integrating expert and novice evaluations for augmenting ordinal regression models. - Marc Sader; Jan Verwaeren; Raúl Pérez-Fernández; Bernard De Baets (Inf. Fusion, 2019)