Monitoring Key Parameters in Bioprocesses Using Near-Infrared Technology. - Elena Tamburini; Maria Gabriella Marchetti; Paola Pedrini (Sensors, 2014)

Development of FT-NIR Models for the Simultaneous Estimation of Chlorophyll and Nitrogen Content in Fresh Apple (Malus Domestica) Leaves. - Elena Tamburini; Giuseppe Ferrari; Maria Gabriella Marchetti; Paola Pedrini; Sergio Ferro (Sensors, 2015)

Quantitative Determination of Fusarium proliferatum Concentration in Intact Garlic Cloves Using Near-Infrared Spectroscopy. - Elena Tamburini; Elisabetta Mamolini; Morena De Bastiani; Maria Gabriella Marchetti (Sensors, 2016)

Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy. - Elena Tamburini; Stefania Costa; Irene Rugiero; Paola Pedrini; Maria Gabriella Marchetti (Sensors, 2017)