Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening. - Virginia González-Caballero; Dolores Pérez-Marín; María-Isabel López; María-Teresa Sánchez (Sensors, 2011)

Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology. - María-José De la Haba; Mar Arias; Pilar Ramírez; María-Isabel López; María-Teresa Sánchez (Sensors, 2014)

Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy. - Ana Garrido-Varo; María-Teresa Sánchez; María-José De la Haba; Irina Torres; Dolores Pérez-Marín (Sensors, 2017)

Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy. - María-Teresa Sánchez; José-Antonio Entrenas; Irina Torres; Miguel Vega; Dolores Pérez-Marín (Comput. Electron. Agric., 2018)

Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging. - Irina Torres; María-Teresa Sánchez; Byoung-Kwan Cho; Ana Garrido-Varo; Dolores Pérez-Marín (Comput. Electron. Agric., 2019)

A Simple Approach to Relating the Optimal Learning and the Meaningful Learning Experience in Students Age 14-16. - Ma. Guadalupe Diaz de León-López; María-Teresa Sánchez; Silvia Sánchez-Madrid; José Manuel Olais-Govea (Inf., 2021)