Determination of Different Saccharides Concentration by Means of a Multienzymes Amperometric Biosensor. - Marianna Portaccio; Maria Lepore (J. Sensors, 2017)

Fructose and Pectin Detection in Fruit-Based Food Products by Surface-Enhanced Raman Spectroscopy. - Carlo Camerlingo; Marianna Portaccio; Rosarita Tatè; Maria Lepore; Ines Delfino (Sensors, 2017)

Characterization of Human Tear Fluid by Means of Surface-Enhanced Raman Spectroscopy. - Carlo Camerlingo; Mikhail Lisitskiy; Maria Lepore; Marianna Portaccio; Daniela Montorio; Salvatore Del Prete; Gilda Cennamo (Sensors, 2019)

Graphene-Based and Surface-Enhanced Raman Spectroscopy for Monitoring the Physio-Chemical Response of Thermophilic Bacterial Spores to Low Temperatures Exposure. - Carlo Camerlingo; Giuseppe Di Meo; Maria Lepore; Mikhail Lisitskiy; Annarita Poli; Marianna Portaccio; Ida Romano; Paola Di Donato (Sensors, 2020)

μ-FTIR, μ-Raman, and SERS Analysis of Amide I Spectral Region in Oral Biofluid Samples during Orthodontic Treatment. - Carlo Camerlingo; Marianna Portaccio; Fabrizia d'Apuzzo; Ludovica Nucci; Letizia Perillo; Maria Lepore (Sensors, 2022)

Speed Up Monitoring Orthodontic Treatments by Using Gingival Crevicular Fluid FT-IR Spectroscopy in ATR Geometry. - Maria Lepore; Marianna Portaccio; Fabrizia d'Apuzzo; Ludovica Nucci; Vincenzo Grassia; Marco Annunziata; Carlo Camerlingo (IEEE Trans. Instrum. Meas., 2025)